As the air turns crisp and the leaves begin their annual transformation, a familiar scent starts to waft through coffee shops and kitchens across the country—Pumpkin Spice. This beloved blend of cinnamon, nutmeg, ginger, and cloves has become synonymous with fall, capturing the essence of the season in a single cup. But how did Pumpkin Spice become such a cultural phenomenon, especially within the coffee world? Let’s take a deep dive into the history and evolution of the Pumpkin Spice craze.